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Gastroesophageal reflux, also known as GER or acid reflux, is a condition in which stomach acids rise up into the esophagus because the valve that separates the stomach contents from the esophagus is faulty. When stomach acids touch the lining of the esophagus it may cause a burning sensation in the chest or throat. This is known as heartburn or acid indigestion. Occasional acid reflux is common in children and adults.
​Persistent reflux that occurs more than twice a week is considered GERD (gastroesophageal reflux disease), and can eventually lead to more serious health problems. The main symptom of GERD is frequent heartburn. Most children under 12 years old with GERD and some adults have GERD without heartburn. Instead, they may experience a dry cough, asthma symptoms, or trouble swallowing. Some factors that may contribute to GERD include obesity, pregnancy, and smoking. Foods such as citrus fruits, chocolate, spicy foods, and drinks with caffeine or alcohol can worsen reflux symptoms. Fatty and fried foods, garlic, onions, and tomato-based foods should also be avoided.